Fermented Feed Market, Size & Growth Forecast 2034

According to Future Market Insights’ latest report, the global fermented feed market value is projected to total USD 19.9 billion in 2024. Global sales of fermented feeds are predicted to soar at 7.8% CAGR during the next decade, totaling USD 42.1 billion by 2034.

Several factors are anticipated to boost the growth of the fermented feed market over the assessment period. These include the booming livestock industry, escalating demand for animal protein, surging awareness of the benefits of fermented feed, and increasing need for high-nutritional feeds.

Farmers across the world are increasingly becoming aware of the health benefits of fermented feed, including its improved digestibility and enhanced nutrient content. This will play a key role in boosting market growth through 2034.

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The world is also witnessing a high demand for animal protein, triggered by an exploding population and changing lifestyles. This is set to positively impact fermented feed sales as it can help farmers meet growing animal protein demand.

Another aspect contributing to the growth of the fermented feed market is reducing overall feed intake to offer the same or more nutrients, resulting in indirect cost savings. Further, fermented feed improves feed quality and nutritional content, improves digestibility, and strengthens the immune system, enhancing resistance to disease and bacterial infection.

In birds such as chickens, fermented feed helps grow the poultry yield, as it increases the bird's shell weight, egg size, and meat weight. Thanks to these benefits, demand for these alternative feeds is growing rapidly, and the trend is set to persist through 2034.

Key Takeaways from the Market Study:

The global fermented feed market is set to total US$ 19.9 billion in 2024.
Global demand for fermented feeds is forecast to soar at 7.8% CAGR through 2034.
Based on product type, the dry-fermented feed segment is set to account for a value share of 58.3% in 2024.
By livestock, the swine segment will hold a market share of around 41.2% in 2024.
North America is projected to hold a revenue share of 24.7% over the forecast period.
Europe will account for 29.8% of the total fermented feed revenue share over the forecast period.
Sales in China are predicted to surge at 7.6% CAGR from 2024 to 2034.
India will register a CAGR of 8.8% through 2034.

“Players operating in the fermented feed market must focus on the development of species-specific fermented feed benefiting animals at all life stages and reducing the risk of diseases. Manufacturers may benefit from introducing cost-effective products in emerging economies, which are primarily agrarian,” says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Who is Winning?

The fermented feed market has a diverse and dynamic competitive landscape. Lallemand Animal Nutrition, DSM (Biomin), Alltech, Cargill, Chr. Hansen. Archer Daniels Midland Company (ADM) and Lesaffre (Phileo) are key players listed in the report.

These companies are continuously looking to upgrade their portfolios by launching enhanced formulations. They also implement strategies like advertisements, acquisitions, partnerships, agreements, collaborations, and mergers to gain a competitive edge in the market.

Recent Developments in Fermented Fodder/Feed Market

In 2024, Wageningen University & Research and Schothorst Feed Research started a collaboration to enhance the utilization of fermented fodder/feed in poultry and swine feed formulation. In these initiatives, they are exploring fermentation technology with the upcycling of raw materials into digestible ingredients.
In 2022, China-based New Hope Feed Co., Ltd launched a new fermented fodder/feed production line with an annual capacity of 20,000 tons. The company already has a production plant in China with an annual capacity of 300,000 tons.

Key Companies Profiled