Evaluating Business Demand in the Starch Market

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Starch Market size was valued at US$ 59.31 Bn. in 2022 and the total revenue is expected to grow at 5.63% through 2023 to 2029, reaching nearly US$ 87.03 Bn.

Starch Market Landscape :

The research provides up-to-date information on market revenue and current industry trends for the “Starch Market”. In addition to discussing proactive and well-thought-out management techniques, it pays close attention to an overview of the Starch Market, including its definition and market structure. The report examines crucial factors that have an impact on the industry, such as supply, capacity utilisation, market share, costs, and gross margin. It also aids in comprehending the prospective course of the Starch Market in the ensuing years. This thorough research provides a market overview through common issues that are each supported by relevant data that focuses on particular demands and requirements.

Starch Market Valuation :

Starch Market size was valued at US$ 59.31 Bn. in 2022 and the total revenue is expected to grow at 5.63% through 2023 to 2029, reaching nearly US$ 87.03 Bn.

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Starch Market Segmentation

by Type

Native
Modified

Modified starch now dominates the worldwide starch market by type and is projected to increase by 18.1 billion by 2029. Due to the rising use of modified starch in food and beverages as well as industrial applications across the globe, there is a greater demand for it on the market. Genetic alteration has improved modified starch's resistance to extreme heat, acid, shear, and chilling. Native starch, which is typically used to manufacture feedstock, is sourced from organic sources such corn, wheat, potato, and rice.

by Source

Corn
Wheat
Potatoes
Tapioca
Others

With a market value of US$18.81 billion in 2022 and an anticipated increase to US$34.15 billion by 2029, maize dominates the global starch market segment. Corn starch is widely employed in a range of industries, including food and beverage, feedstock, and industrial uses. Additionally, oral medications and cosmetics also contain maize starch. The main ingredient in soups, desserts and starch powder that gives food its crispiness and flavour is corn starch. Extracted starches from wheat and potatoes are used for glazing, binding, and moisture retention. The worldwide starch market is expected to be dominated by maize starch.

by Application

Food and Beverage
Animal Feed
Pharmaceuticals
Paper Industry
Others

With more than 60% of the market share, Food & Beverage dominate the worldwide starch market by application. The food and beverage industry uses starch extensively in a range of applications, including feedstock, bakery goods, soups and snacks, chips, and food preservatives. Soups and baked goods both use starch to thicken them. It dominated the application segment because to its extensive use in the food and beverage sector. Starch is widely used as a diluent and capsule and tablet disintegrant in the pharmaceutical sector. Both the paper industry and the production of animal feed make substantial use of starch. In the upcoming years, the food and beverage sector is most likely to control the worldwide starch market.

Starch Market Report Purpose

Starch Market published by Maximize Market Research is the culmination of thorough primary and secondary research. The qualitative and quantitative data in the Starch Market report is expected to assist decision-makers in determining which market segments, regions, and variables driving the market are likely to develop at higher rates, as well as major opportunity areas.

Maximize Market Research's report on Starch Market includes a PESTLE analysis, which aids in the development of company strategies. Political variables can help you figure out how much a government can influence the Starch market. Economic variables aid in the analysis of economic performance drivers that have an impact on the Starch market. Understanding the impact of the surrounding environment and the influence of environmental concerns on the Starch market is aided by legal factors.

Starch Market Regional Insights

  • North America
  • Europe
  • Asia-Pacific
  • The MEA
  • Latin America

The study's examination of the Starch Market looks at the supply chains of manufacturers, current laws and regulations, supply chains, cost structures, and market share. By examining the pricing of the commodities in the region in proportion to the profit created, the regional markets for the Starch Market are explored.

Starch Market Key Players

1. Archer Daniels Midland Company (ADM) 2. Cargill 3. Ingredients 4. Tate & Lyle 5. Roquette Frères 6. Avebe U.A 7. Grain Processing Corporation 8. Emsland 9. AGRANA 10.SMS Corporation 11.Global Bio-Chem Technology Group 12.SPAC Starch 13.Qingdao CBH Company 14.Terms 15.KMC 16.Beneo 17.Angel Starch Food Pvt. Ltd. 18.Shubham Starch Chem Pvt. Ltd. 19.Everest Starch India Pvt. Ltd. 20.Sheekharr Starch Pvt. Ltd. 21.Sanstar Bio-Polymers Ltd. 22.Universal Biopolymers 23.Spanish Starch Technology Ltd. 24.Venus Starch Suppliers 25.Gromotech Agrochem Pvt. Ltd. 26.MGP Ingredients, Inc. 27.Thai Flour Industry Limited 28.Manildra Group 29.Gulshan Polyols Ltd

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Table of Content: Sodium Bicarbonate Market

Part 01: Executive Summary

Part 02: Scope of the Sodium Bicarbonate Market Report

Part 03: Sodium Bicarbonate Market Landscape

Part 04: Sodium Bicarbonate Market Sizing

Part 05: Sodium Bicarbonate Market Segmentation by Type

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Key Offerings:

  • Market Overview
  • Market Share
  • Market Size
  • Forecast by Revenue | 2023−2029
  • Market Dynamics – Growth Drivers, Restraints, Investment Opportunities, and Key Trends
  • Market Segmentation – A detailed analysis by segments, sub-segments and region
  • Competitive Landscape – Top Key Vendors and Other Prominent Vendors

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