The primary industrial seaweeds used for extracting agar are Gracilaria agarose and Gelidium agarose. Gelidium agarose grows slowly and can be cultivated in tanks and ponds, but currently isn't economically viable. In contrast, Gracilaria agarose is extensively cultivated and can be grown in various environments such as ponds, tanks, open waters, bays, ropes, nets, estuaries, or reef flats.
Both Gracilaria agarose and Gelidium agarose serve as vital sources of agar, a crucial material for numerous industries. A significant quality of agar is its ability to form sturdy gels at very low concentrations, making it an excellent gelling agent in pharmaceuticals, processed foods, medicine, and biotechnology.
Compared to other polymers, agar remains stable at high temperatures and in low pH conditions. Agar derived from Gracilaria agarose and Gelidium agarose exhibits thermoplastic and biocompatible properties, boasting superior characteristics like mechanical strength, moderate CO2 & O2 barrier, and being both edible and readily biodegradable.
The extensive demand for agar as a gelling or thickening agent in the food industry, and as an excipient in pharmaceutical pills, is expected to drive the growth of the Gracilaria agarose and Gelidium agarose industries. Additionally, its widespread use in food packaging, owing to its antimicrobial and antioxidant properties, is anticipated to further expand the market size for Gracilaria agarose and Gelidium agarose through 2027.
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Key Players Operating in the Global Gracilaria Agarose and Gelidium Agarose Market
- Lonza
- Bio-Rad Laboratories
- Hispanagar
- Biotools
- Thermo Fisher Scientific
- Amresco
- Laboratorios CONDA
- Biskanten
Notable Innovation of Gracilaria Agarose and Gelidium Agarose Market
Gracilaria Agarose:
- Biotechnology and Molecular Biology: Gracilaria agarose is widely used in gel electrophoresis for DNA separation. Its high gel strength and low electroendosmosis make it ideal for this application, enabling the separation of DNA fragments based on size.
- Food Industry: It's utilized as a gelling agent in the food industry, providing stability and texture to various food products like jellies, desserts, and confectionery.
- Pharmaceuticals: Gracilaria agarose finds use in pharmaceuticals as a binding agent in tablets and as a thickener in medicinal syrups.
Gelidium Agarose:
- Biomedical Research: Gelidium agarose, like Gracilaria agarose, is used in gel electrophoresis but with variations in gel strength and resolving capabilities, making it suitable for specific DNA analysis applications.
- Microbiology: It serves as a growth medium in microbiology labs for cultivating microorganisms due to its stable gel structure and nutrient-retaining properties.
- Cosmetics: Gelidium agarose is utilized in the cosmetics industry for its gelling and thickening properties in skincare products like lotions and creams.
These agarose products have significantly impacted various industries by providing versatile solutions, contributing to advancements in research, food technology, pharmaceuticals, and more. Their unique properties and applications continue to drive innovation and development across multiple sectors.
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Global Gracilaria Agarose and Gelidium Agarose Market: Segmentation
Product Outlook:
- Gracilaria Agarose
- Wild Harvest
- Aquaculture
- Gelidium Agarose
- Wild Harvest
- Aquaculture
Application Outlook:
- Agarose Gel Electrophoresis
- Protein Purification
- Food & Beverage
- Cosmetic
- Microbiology
- Others
Regions Covered:
- North America (U.S., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of EU)
- Asia Pacific (India, China, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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