Balsamic Honey Mushrooms
Ingredients >
2 tablespoons extra virgin olive oil
500 g chestnut mushrooms
60 ml De Nigris Bold & Fruity Balsamic Vinegar
1 tablespoon honey
3 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh chopped parsley, for garnish
Prep >
Heat olive oil in a large frying pan over a medium high heat. Cut mushrooms in half. Sauté and toss mushrooms in pan for five minutes. Mix De Nigris Balsamic Vinegar, honey, and garlic in a small bowl. Pour over mushrooms and reduce heat to simmer for five minutes stirring often. Add salt and pepper to taste. Garnish with fresh parsley.
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