Copied: The body on cannibalism is intoxicated with kuru a neurological disease crippling the nervous system. The “artificial flavors” are what it likes to hide under on nutrition fact labels. The infection rate of pork having intestinal tapeworms is 75% and pigs eat feces regularly is how tapeworm transmit from laying eggs in the intestinal tract. Then if a man orders medium rare pork and eats it he has a 75% chance of contracting tapeworms. The chance of getting the tapeworm from cow is like 4% . Depending on temperature of the cooking. Also you can’t eat medium rare crabs shellfish etc or else you risk lung parasites and vibrosis a 75% chance when eating undercooked. Compared to eating a cleaner fish in sushi. Why crabs ? are easier to give you lung parasites is because like the pig they spend all day eating feces that have lung parasite eggs. Sushi raw never contains undercooked shrimp or crabs or lobster because it’s deadly.
