Valuation and Growth of the Malted Barley Flour Market: USD 4,742 Million by 2033
The global Malted Barley Flour market is projected to grow at a CAGR of 6.2% from 2023 to 2033. This flour, made from germinated barley, is known for its tender texture, low gluten, and high fiber. It's commonly used as a dough conditioner in bread, pizza crusts, crackers, rolls, and
