Moroccan Salmon >
Ingredients:
- 2 (thick) salmon filets 4- 6 ounces each
- ½ teaspoon cinnamon
- ½ teaspoon cumin
- ½ teaspoon salt
- ¾ teaspoon sugar (or brown sugar)
- pinch cayenne or smoked paprika
- 1 tablespoon oil for searing
- Garnish- orange zest
Instructions:
1. Preheat oven to 350F
2. In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.
3. Sprinkle over both sides of the salmon.
4. Heat oil in an oven-proof skillet (cast iron) over medium-high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.
5. Garnish with orange zest
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