Cauliflower Manchurian

Ingredients:

- Cauliflower florets-2cups
- Rice flour-4tbsp
Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt, and pepper.rown and crisp.
- Red chilly powder-2tsp
- Red food color-pinch( if required)
- Onions big diced-1
- Capsicum/ Bell pepper diced-1
- Ginger and Garlic minced-2tsp
- Green chilly chopped-1
- Chicken broth cube-1
- Soy sauce-1tbsp
- Pepper powder-1tsp
- Salt & Sugar to taste

Preparation:

Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt.

Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp.

Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly.

Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt and pepper.

* Vegatable Dishes